A short list. Honest cooking. Long pours.

• Moonlight Negroni — signature

  A Negroni after dark. Smoke, bitter, a little salt.

  mezcal · campari · sweet vermouth · smoked rosemary
  €16

• Olympus Spritz — signature

  Bittersweet, herbal, made for late afternoon.

  greek bitter · prosecco · orange · thyme
  €14

• Aegean Highball

  Cold, clean, served in a long glass.

  japanese whisky · soda · cucumber · sea salt
  €15

• Plaka Sour — signature

  Sour, silky, the local spirit at the centre.

  tsipouro · lemon · honey · egg white
  €15

Coming soon.

• Tsipouro, house pour

  Served the right way: cold, simple, slow.

  greek pomace brandy
  €7

• Mezcal, joven

  Smoke and stone.

  agave · oaxaca
  €11

• Japanese whisky

  Soft, cereal, a long finish.

  blended malt
  €14

• London dry gin

  Cold, with the right tonic and a twist.

  juniper-led
  €9

Coming soon.

• Assyrtiko, Santorini

  Salt and stone in a glass.

  white · volcanic · mineral
  €12

• Malagouzia, Halkidiki

  Easy, generous, summer-shaped.

  white · aromatic · peach
  €10

• Xinomavro, Naoussa

  Greek nebbiolo, for slow nights.

  red · tannic · sun-dried tomato
  €12

• Champagne, NV

  When the night asks for it.

  traditional method
  €24

Coming soon.

• Mythos

  Cold, simple, on the terrace.

  greek lager
  €5

• Alfa

  The other one.

  greek lager
  €5

• Craft IPA

  Bitter, citrus, made nearby.

  hopped · local micro
  €7

• Pilsner, draft

  Crisp.

  lager · on tap
  €6

Coming soon.

• House lemonade

  Pressed in-house.

  lemon · mountain honey · mint
  €6

• Cold-pressed orange

  That morning.

  orange
  €6

• Iced espresso, freddo

  Greek-style.

  espresso · ice
  €4

• Sparkling water

  A long glass, very cold.

  lime · rosemary
  €4

Coming soon.

• Taramasalata — signature

  Smooth, briny, with warm bread.

  cod roe · olive oil · lemon · bread
  €8

• Fava Santorini

  Earthy, slow-cooked, finished with raw oil.

  yellow split pea · capers · red onion
  €8

• Marinated octopus — signature

  Grilled, then rested.

  octopus · olive oil · oregano · vinegar
  €14

• Tomato salad

  Ripe enough to be the whole point.

  summer tomato · olive oil · capers · feta
  €10

• Saganaki

  Pan-seared, sweet & salt.

  kefalograviera · sesame · honey
  €9

• Sardines, grilled

  Over coals, eat with your fingers.

  fresh sardine · lemon · sea salt
  €12

Coming soon.

• Whole sea bass — signature

  For two; cleaned at the table.

  line-caught · salt-baked · lemon
  €32

• Lamb, slow-roasted

  Sunday cooking, made all week.

  olympus lamb · thyme · lemon potatoes
  €28

• Seafood pasta

  Garlic, oil, restraint.

  linguine · prawn · clam · white wine
  €24

• Aubergine, charred

  Smoke and cream.

  aubergine · yoghurt · walnut · pomegranate
  €18

Coming soon.

• Lemon tart

  Sharp, cold, short.

  lemon · thyme · shortcrust
  €9

• Yoghurt & honey

  Three ingredients. Done well.

  sheep yoghurt · wild honey · walnut
  €8

• Sorbet, the day’s

  Whatever was ripe.

  fruit · lemon
  €7

Coming soon.